Ha-ha! Two food posts in one day?! After months and months of NOTHINGSNESS?! Aren't you lucky :)

My taste buds came back! I made pizza! The world was good again :)



Vegetable pizza with; tomato paste, mixed herbs, roasted garlic, pineapple, home-grown cherry tomatoes, zuchini, onion, mushrooms and jalapenos.

So everything is done+handed in, and I've been marked off for it all. Oh. Except my theory questions. Which I haven't done. Whoops. I was so freakin stressed+emotional+dying from cramps yesterday that when I finally found Selga so I could hand my things in, I just burst into tears. That was fun. 

Chicken-bum was demanding more peanut butter cookies this morning, but I had a 1/4 block of vegan white chocolate calling out to me from the cupboard, demanding I use it for cooking. (Note: I brought the block to use in cookies originally. I/Chicken-bum/Hayley, have just eaten 3/4 from the packet.)

So I used it I did! (You don't think she'll be TOO disappointed about the lack of peanut butter cookies, do you?)



Vegan white chocolate and macadamia nut cookies. 

(P.S: I'm almost officially on holidays! Stay tuned for actual food posts!)
 

I decided this morning that I'm going to start making cupcakes to order. Set up a website, chuck up some pictures, then make them as orders come in (Just perth based.) Eventually I hope to open an actual store. Small, just enough room for a counter, and a small kitchen for baking out the back. Perhaps in Subiaco, where they have too much money, and not enough to do with it. ANYWAY; funny story, I was telling Jess at work about it and she told me that her friend was looking to get a cupcake tier done for her 21st. She said she'd pass it on to her friend that I could do it. How exciting! I could have my first order already :D :D

No classes today, so I was able to spend more time than usual preparing dinner. Joyous!



Red lentil dahl, with tandoori "chicken" skewers, homemade freshly baked naan, and steamed rice.

Mmm, I am so very fond of procrastination. I have so much work due this week and next, that I should be stuck in a corner buried beneath conte crayons, art texts and fixative spray. Instead, I went op-shopping. Got three pieces of clothing for myself, and two for Ruthie-poo. Good haul, I say. I also cashed a check from a month ago, cleaned the house, and made yummies for lunch.

Simple; yet so, so delicious!



Organic herbed+roasted sweet potato and potato chips.

I'm a junk-food vegan D: It hurts me to say it, but it's true. *cries in a corner while eating oreos between sobs*

Actually, you know what? I don't care. I'm fine with the cruelty-free pounds. I have no qualms with my self-image.

BRING ON THA BURGAAARSSS. (My girlfriend just kindly told me it's not a real burger because it doesn't have tomatoes on it. PSSSSSSSHH. Stick yer tomatoes!)



Whole soy bean vege patties with fried onion, cheezly, cucumber, spinach, avocado, and vegan mayonaise. 

So the plan was, this long easter weekend I would finish all those pesky projects that are due in in two weeks, at the end of term. It didn't get done anything done Thursday, Friday, Saturday, OR Sunday. So yesterday, the plan was to finish all those pesky projects today, so you know what been doing allll day?

Baking cupcakes of course ;) (like I will be finishing those projects anytime except the night before the last day of term. Jeeeze.)

Go here for an adorable pre-iced picture of my cuppy's. 



Vegan carrot cupcakes with "cream-cheese" icing and a sprinkle of vegan.. uhm.. sprinkles. :)